Whether you are relatively new to the idea of ‘keeping kosher’ or already quite knowledgeable of the issues, this book is for you. I recommend this book as a beginning place for understanding how rooted in Scripture kashrut is, and its importance for those at the beginning of their journeys.

A recent study at Nanjing university found that genetic information in the foods a person eats can affect his or her physiology. This occurs through the interaction between microRNA (miRNA) in the food and Messenger RNA (mRNA) in the target. 




Some people think that the biblical food laws were given to keep people healthy. This is not actually the case.